APPETIZERS   |   SOUPS   |   SMALL SALADS   |   ENTRÉE SALADS   |   PASTAS   |   ENTRÉES


Crispy Spinach and Chicken Ravioli   Served over zesty marinara10.95
Toasted Garlic Bread2.95
Bruschetta   Fresh diced tomatoes, basil, and garlic7.95
Toasted Artichoke Hearts   Our house specialty8.95
Shrimp DeJonghe   Tender shrimp sautéed in white wine, diced tomatoes, and garlic9.95
Apricot-Glazed Baked Brie   Topped with toasted spiced walnuts11.95
Smoked Salmon and Trout   Served with homemade caper-dill sauce and toast points16.95
Escargot Rothschild’s   Sautéed in white wine, lemon, and garlic9.95
Pommes Frites   Garlic and parmesan4.95
Sevruga Caviar   1oz.98.00
Seafood Cakes   A blend of crab, salmon, and shrimp, served on a roasted bell pepper cream sauce12.95
Pâté Maison   Served with Carr’s crackers and our homemade Cumberland sauce8.95
Chilled Seafood Platter   King crab legs, petite lobster tail, blackened-seared ahi, and jumbo shrimp, with a trio of sauces31.95




Homemade Minestrone   Fresh vegetables in a beef broth6.95
Soup du Jour6.95



with Society Bee Roquefort, add $1.95.

Garden Dinner Salad   Garden fresh lettuce, hearts of palm, artichokes, mushrooms, and tomatoes, in Rothschild’s vinaigrette dressing9.95
Rothschild’s Caesar   Traditional Caesar salad with garlic croutons and shredded parmesan cheese in our homemade dressing8.95
Caprese alla Mozzarella   Fresh sliced tomatoes, creamy Italian mozzarella, basil, and oregano, served with imported olive oil and balsamic vinegar8.95




Lobster Salad   Petit lobster tail, Mandarin oranges, spiced walnuts, apple slices, and avocado, tossed with mixed greens in our honey-citrus dressing19.95
Chef's Salad   Mixed greens with shrimp, hearts of palm, artichokes, baby ears of corn, and avocado, tossed in Rothschild’s vinaigrette16.95
Rothschild's Chicken Salad   Seasoned grilled chicken breast, mushrooms, hearts of palm, and artichokes, tossed with fresh garden greens and Rothschild’s vinaigrette dressing16.95
Scampi Caesar Salad   Caesar salad tossed with garlic croutons and shredded parmesan cheese, topped with grilled scampi16.95





Lobster Ravioli



Filet Mignon au Poive




Seafood Cakes




All pastas are made fresh daily here at Rothschild’s.
with chicken, add $6.00    with shrimp, add $8.00    with vegetables, add $4.00

Fettccine Romano   Egg pasta with fresh cream, butter, and parmesan cheese    (with grilled chicken — $21.95)15.95
Fusilli Bolognese   Corkscrew pasta, homemade tomato-meat sauce, and fresh mushrooms15.95
Linguine Pescatore   Baby clams, tender shrimp, diced tomatoes, garlic, and fresh mushrooms, in a light red sauce19.95
Paglia e Fieno   “Straw and Hay” — A delicate combination of egg and spinach fettuccine with sauteed shrimp, crab meat, chopped clams, fresh mushrooms, onions, and tomatoes in a white wine sauce21.95
Fusilli Brocoletto   Corkscrew pasta in a white wine sauce with fresh broccoli, diced tomatoes, garlic, and basil    (with grilled chicken — $21.95)15.95
Lobster Ravioli   Handmade lobster filled raviolis served in a blush-cream sauce with roasted bell peppers and diced green onions22.95
Raviolini Tricolore   Cheese-filled raviolini with fresh mushrooms, peas, and proscuitto ham, in our cream sauce19.95
Linguine Maremonte   Tender crab and shrimp blended with fresh mushrooms and a touch of garlic in our cream sauce19.95
Cannelloni Paolo   Homemade pasta filled with tender beef, chicken, fresh carrots, celery, onion, and basil, topped with cream and marinara sauces18.95



Served with Pasta of the Day and sauteed vegetables.

Tournedos of Beef Rossini   Beef Tenderloin sauteed in Marsala wine and fresh mushrooms32.95
Filet Mignon au Poive   Center cut filet encrusted with peppercorns, served in a brandy cream sauce with fresh shallots and thyme35.95
Baby Rack of Lamb   Lightly grilled, sauteed in Sherry wine, fresh basil, rosemary, mushrooms, and garlic 36.95
Vitello Asparagi   Veal scallopini sauteed in demi-glace sauce, topped with fresh asparagus and Gruyère cheese 27.95
Vitello Rothschild's   Veal medallions sauteed in white wine, lemon, and herb butter, and topped with imported lingonberries 28.95
Pollo Mustarda   Chicken breast sauteed in white wine, dijon mustard, and fresh mushrooms 19.95
Pollo Fassero   Chicken breast topped with prosciutto ham, melted gruyere cheese, Marsala wine, and fresh mushrooms19.95
Scampi all Grillia   Jumbo shrimp sauteed in white wine, lemon, garlic, and capers25.95
Calamari Scampi   Tender calamari steak in a creamy white wine sauce, topped with a jumbo shrimp22.95
Fresh Fish of the Day   Selection and preparation variesA.Q.
20% gratuity will be added to all parties of six or more.
Split charge - $5.00